Finca Buenavista, Pink Bourbon - Whole Bean Coffee Tin
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Finca Buenavista, Pink Bourbon - Whole Bean Coffee Tin

Finca Buenavista, Pink Bourbon - Whole Bean Coffee Tin

$5.72

Original: $16.34

-65%
Finca Buenavista, Pink Bourbon - Whole Bean Coffee Tin

$16.34

$5.72

The Story

Finca Buenavista, Pink Bourbon is grown by Jeisson Fabian Ortiz Avendano at Finca Buenavista in the mountains of La Plata, Huila. 

A first-generation coffee grower, Jeisson began cultivating coffee only four years ago. His six-hectare farm sits at 1,860 metres above sea level, where Pink Bourbon grows alongside Castillo and Catimor varieties. The remaining land is planted with avocados.

During harvest, Jeisson works with a small permanent team and seasonal pickers from across Colombia. After harvesting, the cherries are de-pulped, dry fermented in stainless steel tanks, rinsed, and carefully dried using both solar and mechanical dryers.

Expect notes of strawberry, raspberry, citrus and delicate floral hints.

Best enjoyed as a filter coffee. Ideal for pour-over, AeroPress or cafetière. A moka pot will highlight its brighter character.

Presented in a stylish tin containing 100g of whole beans.

Also available in 250g and 1kg bags, ground to your preferred brew method.

Finca Buenavista, Pink Bourbon - Whole Bean Coffee Tin - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Finca Buenavista, Pink Bourbon - Whole Bean Coffee Tin - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Finca Buenavista, Pink Bourbon - Whole Bean Coffee Tin - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Finca Buenavista, Pink Bourbon is grown by Jeisson Fabian Ortiz Avendano at Finca Buenavista in the mountains of La Plata, Huila. 

A first-generation coffee grower, Jeisson began cultivating coffee only four years ago. His six-hectare farm sits at 1,860 metres above sea level, where Pink Bourbon grows alongside Castillo and Catimor varieties. The remaining land is planted with avocados.

During harvest, Jeisson works with a small permanent team and seasonal pickers from across Colombia. After harvesting, the cherries are de-pulped, dry fermented in stainless steel tanks, rinsed, and carefully dried using both solar and mechanical dryers.

Expect notes of strawberry, raspberry, citrus and delicate floral hints.

Best enjoyed as a filter coffee. Ideal for pour-over, AeroPress or cafetière. A moka pot will highlight its brighter character.

Presented in a stylish tin containing 100g of whole beans.

Also available in 250g and 1kg bags, ground to your preferred brew method.

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